Dessert
Indulge in sweet endings with a Persian twist. Our desserts are crafted with love, tradition, and a hint of saffron — light, aromatic, and unforgettable.
Baklava
Crispy, golden layers of filo pastry filled with crushed nuts and lightly soaked in rosewater syrup. A timeless delight from the Middle East.
Sholeh Zard
(Saffron Rice Pudding)
A silky saffron rice pudding infused with rosewater and cinnamon, topped with pistachios and almonds. A warm, comforting taste of Persian hospitality.
Ferni
(Persian Milk Pudding)
Delicate and smooth milk-based pudding with a hint of cardamom and rosewater — light, creamy, and softly sweet.
Shir Berenj
Rice cooked in milk, served with Pomkin jam / Honey
Cream Roll
Soft sponge cake rolled with light whipped cream filling