Menu
Steak
Premium beef steak, grilled to your taste, seasoned with sea salt, black pepper, and fresh rosemary. Simple, bold, delicious.
Shishlik (Lamb Chops)
Juicy lamb chops marinated in saffron and Persian spices, grilled to tender perfection. A royal Persian barbecue.
Girlled Chicken
Tender chicken fillets marinated in saffron, lemon juice, and grilled to perfection. A Persian classic.
Lamb Shank with Saffron Rice
Slow-cooked lamb shank, tender and flavorful, served over aromatic saffron basmati rice. A comforting Persian favorite.
Nanapersa Balls
Tender meatballs simmered in a rich tomato and saffron cream sauce — a unique Persian twist on a comfort classic.
Persian Creamy Meatballs
Tender meatballs in a rich, saffron-infused cream sauce with subtle Persian spices. Smooth, savory, and deeply comforting.
Saffron Rice with Slow-Cooked Lamb
Aromatic saffron basmati rice served with tender lamb shank, slow-cooked to perfection in a spiced tomato and onion sauce. A rich, comforting Persian classic.
Grilled Pan Kebab with Saffron Rice
Juicy ground beef kebab, seared on the pan and served with saffron basmati rice. A simple and bold Iranian favorite, full of smoky, savory flavor.
Fried Dorado with Rice and Herbs
Crispy golden dorado fillet, pan-fried and served with herbed rice. Light, fresh, and perfectly balanced with a hint of citrus and spice.
Kuku Sabzi – Persian Herb Omelette
A fluffy, green omelette made with fresh herbs and eggs — a light, vegetarian classic from Iran .
Borani – Persian Yogurt Dip
Creamy yogurt mixed with sautéed spinach and a hint of garlic.
Refreshing, tangy, and perfect with bread or as a side dish.
Kashk-o-Bademjan
A creamy Persian dip made with roasted eggplant, caramelized onions, garlic, mint, and a touch of tangy fermented whey (kashk) served warm with fresh bread.