Appetizer
Small bites with big flavor. Our Persian starters are fresh, herb-packed, and full of character — the perfect way to begin your journey into our kitchen.
Crispy French Fries
French FriesPotatoes with Turkey Ham & Cheese – Crispy fries toppedwith turkey ham slices and melted cheese.
Salad Shiraz
Shirazi Salad, or Salad-e Shriazi, is a simple Persian cucumber and tomato salad that hails from the beautiful city of Shiraz in southwestern Iran
Red Barley Soup
A hearty and comforting Persian-style soup made with barley, tomato, vegetables, and gentle spices. Slow-cooked for deep flavor and warmth perfect as a starter or a light, satisfying meal.
Olives Fresh
OlivesFresh olives seasoned with herbs and spices.
Mirza Ghasemi
A smoky Persian dish of roasted eggplant, tomato, garlic, and eggs. Served warm with bread..
kasko bademjon
Iranian eggplant dip made with kashk and eggplant, onions, garlic, and dried mint. It is a popular appetizer or side dish in Persian cuisine
Burani
reamy strained yogurt served plain or blended with herbs and vegetables like spinach or eggplant. A cool, refreshing start to your meal.
Bean Stew
Slow-cooked beans with tomato and spices.
Feature Two
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